This is the best dessert I have made hands down. I bought 2 pounds of organic shredded coconut and to be honest I’ve been trying to use it as much as I can and this is how I created this easy recipe. Here are ingredients!
1/3 Cup of coconut flour (Can substitute with oat flour)
1/3 cup Shredded coconut
100 mL Dairy free milk
2 tbsp Maple Syrup
1 tbsp Cinnamon
1 tbsp Vanilla (Optional)
1 tsp Baking powder
Cacao nibs or Carob nibs
Smash it all together with a fork until texture is smooth and even.
Bake at 350 Fahrenheit for 20 minutes.